This popular Singapore dish remains one of the cheapest meals offered in local food courts and hawker centres. Even Ikea Singapore is serving Nasi Lemak for breakfast and lunch! While many stalls sell the dish as a set meal, with the basic accompaniments, others offer...
Nasi lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is believed to be Malay in origin, is traditionally accompanied by fried anchovies, sliced cucumbers, fried fish known as ikan selar, and a sweet chilli...
There are a few types or versions of Nasi Lemak which has its origins from Malaysia:1. Traditional Malaysian VersionThis traditional favourite offers sambal, ikan bilis (anchovies), peanuts and boiled egg. This is the most traditional version. You can find Nasi Lemak...
If you have plans for cycling in the Changi area, be sure to head over to Changi Village Hawker Centre for your meals first!As this place has been renovated early this year, the new Changi Village Hawker Centre has more seats, brighter and cleaner looking. I’ve been...
After hearing about it for so long, I finally got to try Chong Pang Nasi Lemak for the first time this week. I have to say, it’s pretty tasty and I was satisfied with the portions they served. There is a large variety of ingredients to order from as well, your...
Nasi Lemak (Coconut Rice) from Granny’s Recipe4 cups of rice (use local rice)150ml coconut milk550ml water5pcs pandan leaves (screwpine leaves)1 and 1/2 tsp salt or to taste3 slices ginger, shreddedMethod1. Place washed rice, salt and knotted pandan leaves in an...
